220 Main Street (PO Box 121) | Saxonburg, Pa. 16056 | (724) 352-4200 | contactus@hotelsaxonburg.com

Today's Menu Additions | Appetizers, Soups & Salads | Entrees | Bar Menu | Lunch Menu

"Today's Menu Additions" is a vehicle that permits us to offer daily menu variety, market fresh fish, seasonal entrees, and an outlet for our chefs' creativity.

All menu items are available for takeout.
Call (724) 352-4200.

Happy Mother's Day 2008

APPETIZERS

Stuffed Banana Peppers
Fresh banana peppers stuffed with ground veal, sausage, ricotta cheese and Marinara. Baked and topped with mozzarella cheese. $6.95

Shrimp Cocktail
Jumbo shrimp served with cocktail sauce.$ 8.95

Fried Asparagus
Fresh spears lightly breaded with cracker meal and deep fried. Served with Peppercream or Mustard Dipping sauce. $7.95

Crab Hoelzel
Super lump crabmeat cocktail with bell peppers & onions in Basil Vinaigrette. Served in a Martini glass. $ 10.95

Italian Wedding Soup $4.95

Lobster Bisque
$5.25

SALADS

Gorgonzola Salad...$ 6.95

Classic Caesar Salad ....$ 5.95

ENTREES

Herb Roasted 1/2 Chicken w/Stuffin Muffin
Half chicken seasoned with herbs and oven roasted. Served with salt encrusted baked potato and fresh vegetable. $14.95

Boned Stuffed Chicken Breast
Boned breast of chicken stuffed with a traditional bread stuffing and complimented with a supreme sauce. Served with mashed potatoes. $ 13.95

Pork T-Bone
Pork t-Bone roasted w/green peppercorn demi glaze served on a bed of sauteed baby spinach with spaetzel. $ 15.95

"Cedar Plank" Salmon
fresh Norweigian slamon filet roasted on a cedar plank for a delicate smoky flavor. Compemented with rice and hollandaise sauce. Accompanied by vegetable. $ 17.95

Sauteed Virginia Spots
Fresh Seabass fillets dipped in a specially seasoned egg batter and sauteed. Served with rice and fresh vegetable. $18.95

Deep Fried Shrimp
Jumbo shrimp hand breaded to order and deep fried. Served with pasta and fresh vegetable. $ 17.95

Hotel's Famous Crab Cakes
All lump crabmeat lightly bound and seasoned to perfection.Served with rice and fresh vegetable. $ 20.95 Single $ 15.95

Veal Parmigiana
Tender veal cutlet breaded in fresh seasoned bread crumbs and pan sauteed and topped with smoked provolone. Served with our red sauce, pasta and fresh vegetable. $ 18.95

Veal Gorgonzola
Veal medallions sauteed with shallots, white wine and gorgonzola cheese in a pan sauce with fresh asparagus. Served with penne pasta and fresh vegetable. $ 18.95

Hotel's Surf & Turf
"Hotel's famous Crab Cake and 6 oz. Filet Mignon. Complemented with rice and fresh vegetable. $ 26.95

T-Bone Steak
16 ounce choice aged center-cut T-bone steak broiled to order. $ 20.95

Filet Mignon
6 ounce cut… $20.95 10 ounce cut... $ 28.95 Served with salt encrusted baked potato and fresh vegetable.

Prime Rib of Beef
King Cut $27.95 Queen Cut $21.95 Served with salt encrusted baked potato and fresh vegetable.

Seafood Pasta
Shrimp, scallops, clams and mushrooms sauteed with imported fettuccini and folded into your choice of a light cream sauce or marinara sauce. Served with mixed green salad and fresh baked bread. $ 16.95

Lasagna & Pasta Platter
Pasta shettes layered with three cheeses and sweet Italian sausage baked and served with our red sauce or Marinara sauce, accompanied by penne pasta, veal meatball, Italian hot sausage and roasted red peppers.$11.95

DESSERTS

Chocolate Mousse w/raspberries
$ 4.25

Strawberry Shortcake W/ice cream $ 4.75

Ice Cream $ 2.25

Thank's to our loyal customers the Gentile Family is celebrating 50 years of ownership. Stop in and help them celebrate. 1958-2008

Updated: May 9, 2008

Today's Menu Additions | Appetizers, Soups & Salads | Entrees | Bar Menu | Lunch Menu

About Hotel Saxonburg | Photo Gallery | Our Menu | Hours of Operation | Hotel Rooms | News & Events
History of Saxonburg | Private/Business Functions | Of Interest in Saxonburg | Gift Cards | Directions | Contact Us
Contents ©2007 Hotel Saxonburg. All Rights Reserved.Questions? Comments? Suggestions? Contact Us.