Today's Menu Additions | Appetizers, Soups & Salads | Entrees | Bar Menu | Lunch Menu

All menu items are available for takeout. Call (724) 352-4200.

Entrees served with your choice of mixed green salad or cup of soup du jour. Oven baked bread and butter and dipping sauce served upon request.

Steaks & Chops Glazed French Cut Double Pork Chop 14 oz center cut pork chop roasted w/ demi-glaze served on a bed of sauteed baby spinach with spaetzel. $17.95 Aged Prime Hand Cut Beef 16 oz T-Bone Steak $20.95 13 oz New York Strip Steak $27.95 6 oz Filet Mignon $20.95 10 oz Filet Mignon $28.95 8 oz Sirloin Steak $13.95 (Friday & Saturday) Prime Rib of Beef King Cut $27.95 Queen Cut $21.95 Steaks broiled to order and accompanied by bleu cheese roasted potatoes and fresh vegetable. So that we may prepare your steak to your liking use the following guide: Rare: Red cool center. Pittsburgh Rare: Charred ouside cool red center. Medium Rare: Red warm center. Medium: Pink warm center. Medium Well: A hint of pink, mostly brown center, somewhat juicy. Well: Brown, dry center.

Veal Veal Parmigiana Tender veal cutlet breaded in seasoned breadcrumbs, sauteed and topped with smoked provolone cheese. Served with red sauce, pasta and fresh vegetable. $18.95 Veal & Blackened Lobster Tender medallions of veal sauteed with cajun "trinity" and blackened lobster meat finished with creole mustard and cognac. Served with pasta and fresh vegetable. $25.95 Veal Gorgonzola Veal medallions sauteed with shallots, white wine and gorgonzola cheese in a pan sauce. Served with pasta and fresh vegetable. $18.95 Veal Scallopini Tender veal cutlet sauteed with lemon, caper, parsley and white wine. Served with rice and fresh vegetable. $18.95

Seafood "Hotel's Famous Crab Cakes" All lump crabmeat lightly bound and seasoned to perfection. Served with rice and fresh vegetable. $20.95 Single Crab Cake $15.95 Jumbo Shrimp Hand breaded and deep-fried OR sauteed in garlic butter and white wine. Served with lemon garlic pesto pasta & vegetable. Deep Fried $17.95 Sauteed $19.95 Seafood Tasting A sampling of out favorites. Hotel's Famous Crab Cake, Cedar Plank Salmon, Catch of the Day. Served with potato pancake and vegetable. $28.95 Sauteed Virginia Spots Fresh seabass filets dipped in a specially seasoned egg batter and pan sauteed. Served with rice and fresh vegetable. $18.95 Cedar Plank Salmon Fresh filet of Norwegian salmon roasted on a cedar plank for a delicate, smoky flavor, complemented with rice and hollandaise sauce, accompanied by fresh vegetable. $17.95 Twin Lobster Tails Market price Hotel's Surf & Turf 6 oz filet mignon and crab cake $26.95 Both entrees are served with rice and crisp, tender fresh vegetable.

Poultry entrees served with your choice of mixed green salad or cup of soup du jour. Oven baked bread and butter and dipping sauce served upon request.

Poultry Chicken Marsala Scallopine Tender medallions of chicken breast sauteed in Marsala wine with bell peppers, mushrooms and scallions. Served with pasta and fresh vegetable. $14.95 Herb Roasted Half Chicken w/ Apple Stuffin Muffin Herb seasoned and oven roasted half chicken served with salt encrusted baked potato or baked sweet potato and fresh vegetable. $14.95 Chicken Parmigiana Breaded seasoned filet sauteed and topped with imported smoked provolone. Served with red sauce, pasta and fresh vegetable. $12.95

Pasta entrees include a mixed green salad. Served with garlic bread sticks.

Pasta Seafood Pasta Shrimp, scallops, clams and mushrooms sauteed with fresh imported fettuccini. Folded into your choice of a light cream sauce or marinara sauce. $16.95 Angel Hair Italian Style Sweet Italian sausage sauteed with fresh angel hair pasta, diced tomatoes, broccoli and pine nuts. $12.95 Lasagna and Pasta Platter Pasta sheets layered with a variety of cheeses and sweet Italian sausage baked and served with our red or marinara sauce, accompanied by our Fresh Angel Hair pasta, veal meatball, Italian hot sausage and roasted red peppers. $12.50 Cajun Fettuccini Blackened chicken breast and proscutto ham sauteed with fresh fettuccini noodles in a sauce of fresh tomato, bell peppers, sweet onions and cajun spices. $13.95 Imported Spaghetti Platter Imported fresh spaghetti noodles prepared al dente and served with our red or marinara sauce, accompanied by a veal meatball, Italian hot sausage and roasted red peppers. $11.50

All vegetarian dishes served with a salad. Fesh baked bread and butter and dipping sauce upon request.

Vegetarian Dishes Vegetable Lasagna Balsamic marinated grilled plaintain, eggplant and zucchini layered in marinara, mushrooms and mozzarella cheese. $10.95 Eggplant Parmigiana Layers of breaded fried eggplant, sauteed onions, green peppers and mushrooms with our red sauce, smoked mozzarella and parmigiana cheeses. Baked to a bubbly finish. $10.95 Pasta Primavera Imported fresh fettucini and fresh garden vegetables folded into a cream sauce. $13.95 Vegetable Medley Grilled garden fresh vegetables served on a bed of rice. $9.95